黄富荣

· 学院:理工学院

· 性别:

· 职称:副研究员硕导

· 学院:理工学院

· 性别:

· 职称:副研究员硕导

学位:博士

简介:

个人简历

20111月毕业于暨南大学,获生物医学工程博士学位。主要从事光学工程、生物医学光学等方面的科研与教学工作。目前已在Optics Express””Bio-medical Optics Express”Journal of Raman Spectroscopy’Food Anal Methods”Analytical Letters光谱学与光谱分析光学学报光学精密工程等国内外期刊发表论文三十余篇

研究方向

光谱与光谱成像技术、生物光子学

科研项目

广州市产学研协同创新重大专项:近红外激光拉曼光谱在体生化分析对胃癌筛查及诊断的价值评估,40万元,2016/07-2019/06,主持

广东省科技攻关项目,2014B090905001,广东光阵光电科技有限公司光电信息工程院士工作站,50万元,2015/07-2018/06,主持

广州市协同创新联盟项目,中药材新型快速检测系统开发,150万元, 2015/10-2018/09,主持

广东省战略新兴产业核心技术攻关子项目,2012A032300016,基于光谱成像技术食用油识别技术与设备研发,100万元,2012/10-2015/10,主持

高等学校博士学科点专项科研基金,20134401120005,近红外漫反射光谱的烧伤创面深度诊断的理论模拟,2013/12-2015/124万元,主持

承担主要课程

《固体发光材料》、《环境光学》、《光谱分析技术》

代表性论文

1.         Furong Huang,Yuanpeng Li, Zhe Chen, Yong Wang. Identification of Waste Cooking Oil and Vegetable Oil via Raman Spectroscopy. Journal of Raman Spectroscopy. (2016).A1

2.         Yuanpeng Li,Furong Huang, Zhenqiang Chen, Yong WangQualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging[J]Food Anal Methods. (2015). A1

3.         Furong Huang, Yuanpeng Li Yong Wang. Identification of repeatedly frozen meat based on near-infrared spectroscopy combined with self-organizing competitive neural networks. International Journal of Food Properties. (2016). A2

4.         Huixian Guo, Furong Huang, Zhenqiang Chen. Determination of Proteins in Human Serum by Near-Infrared Spectroscopy with Partial Least Squares Analysis. Analytical Letters.2016. A2

5.         Xian, RY; Huang, FR; Chen, Z; Chen, ZQ. Quantitative Analysis of Deep-Frying Oil Adulterated Virgin Olive Oil Using Vis-NIR Spectroscopy with iPLS. SPECTROSCOPY AND SPECTRAL ANALYSIS. page: 2462-2467(2016) . A2

6.         Pan, SS; Huang, FR. Rapid Identification of Epicarpium Citri Grandis via Infrared Spectroscopy and Fluorescence Spectrum Imaging Technology Combined with Neural Network. SPECTROSCOPY AND SPECTRAL ANALYSIS. page: 2761-2766. (2015). A2

7.         Jie Xu, Furong Huang, Yong Wang. Rapid detection of the total nitrogen content in soy sauce using NIR Spectroscopy. Czech J. Food Sci. page: 518–522( 2015). A2

8.         Li, YP; Huang, FR; Dong, J; Xiao, C; Xian, RY; Ma, ZG; Zhao, J. Rapid Identification of Cistanche via 'Fluorescence Spectrum Imaging Technology Combined with Principal Components Analysis and Fisher Distinction. SPECTROSCOPY AND SPECTRAL ANALYSIS. page: 689-694(2015).  A2

 

 

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  • 更新日期:2017年3月28日